Back in August while temps were in the mid to high 90s, I was gathering pines and making wreaths and gigantic garlands for Rodale's Organic Life November/December cover. It was the first time I styled a magazine cover and despite the blazing hot temps and pesky flies, we had a blast in our holiday wonderland!
The cover shot was captured by the amazing Miana Jun and the delicious food was prepared and styled by Alan from Dembonzbakery. I admit I snuck a piece of that delectable organic turkey. The photo shoot took place at the Rodale Institute.
This delicious issue will be available on newsstands near you in a few weeks.